A celebration of Black History Month with Chef Kwame Onwuachi

(Special to The Dallas Examiner) – Central Market presents a live online class and Q&A with celebrated chef, Kwame Onwuachi Feb. 29 from 6 to 7:30 p.m. He will share his experience in the culinary industry as a young Black chef opening five restaurants before the age of 30, as well as some of his family history which spans Nigeria, Caribbean, the American South, to the Bronx. Onwuachi’s heritage is reflected in his recipes that are influenced by the African diaspora of his ancestors, along with his own personal experiences and culinary career. Onwuachi will cook recipes that tell the story of his family on one plate, a blend of Caribbean culture with Louisiana’s Creole culture. He invites all who join the online session to cook alongside him and be rewarded with sweet, delicate, seared-until-crispy snapper; a smooth, creamy, polenta-like side of Turn’ Cornmeal made with coconut milk; and an incredibly flavorful sauce made by reducing shrimp stock and blending it with tomatoes, aromatics, and the Creole “holy trinity” of onions, green bell peppers, and celery. Click here to register for the free event. Menu• Turn’ Cornmeal with Seared Snapper and Creole Sauce (Serves 2) Online class access• Sit back...