Easter Feast Delight: Tender Slow-Roasted Lamb Shoulder Recipe

**Ingredients**1 bone-in lamb shoulder (approximately 4-5 pounds) Salt and black pepper to taste 3–4 tablespoons green seasoning (see note) 4 large onions, peeled and halved 2 heads of garlic, some outer skin removed and cut crosswise 4 cups vegetable broth **Directions**Trim excess silvery sinew from the lamb. Pat the meat dry, then make incisions. Season with salt and pepper, ensuring to coat the incisions. Massage in the green seasoning and let rest at room temperature for 30 minutes; preheat oven to 300°F.