Harvest sides for your holiday feast

(Family Features) – Don’t let turkey and ham have all the fun this holiday season. After all, you know your guests are likely to have plates piled high with all their favorite festive side dishes.These hearty solutions are inspired by harvest season, offering comforting taste and mouthwatering flavors to make your holiday meal truly memorable. There’s nothing wrong with the classics – mashed potatoes, green bean casserole and the like – but these recipes from “Cookin’ Savvy” can give your gathering a special seasonal spin.Discover more holiday recipes by visiting Culinary.net.Photo courtesy of Culinary.netRoasted Sweet Potatoes with Marshmallow SauceRecipe courtesy of “Cookin’ Savvy”Servings: 6-81/4 cup avocado oil1/2 stick butter, melted1 tablespoon garlic powder1 tablespoon onion powderSalt, to tastePepper, to taste3 pounds sweet potatoes, sliced in circlesMarshmallow Sauce:1 tablespoon butter2 cups mini marshmallows, plus additional for garnish, divided1/2 cup heavy whipping creamHeat oven to 400 F.In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes.To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat...