Category : Caribbean and World News

- 2 months ago

Easter Feast Delight: Tender Slow-Roasted Lamb Shoulder Recipe

**Ingredients**1 bone-in lamb shoulder (approximately 4-5 pounds) Salt and black pepper to taste 3–4 tablespoons green seasoning (see note) 4 large onions, peeled and halved 2 heads of garlic, some outer skin removed and cut crosswise 4 cups veg...

- 2 months ago

Cyber Fraud: A Deep Dive into Saint Lucia's Legal Framework

Saint Lucian officials are sounding alarms over a disturbing surge in cybercrime, encompassing misinformation, scams, and deepfake impersonations, which increasingly target citizens and political figures. Prime Minister Philip J. Pierre and Oppositio...

- 2 months ago

"Star Hoops Sensation Nestor Embraces Exciting New Challenge"

Rising basketball talent Megan Nestor will not be adding to her impressive rebound record at Wayland Baptist University, as she announced her transfer to the University of North Texas on Wednesday via social media. The 6-4 center from Canaries, Saint...

- 2 months ago

Historic Jazz Festival Agreement Achieved by National Taxi Union

The National Taxi Union (NTU) has achieved a significant milestone by securing the transportation contract for the St. Lucia Jazz & Arts Festival. This agreement allows the NTU to provide shuttle services for artists and dignitaries throughout the ev...

- 2 months ago

Savory Easter Delight: Creole-Inspired Sardine Recipes

**Creole Sardines: A Flavorful Easter Delight****Ingredients:**- 2 cans Western Sardines - 2 cans Western Diced Tomatoes - 1/2 bell pepper, julienned - 1/2 onion, julienned - 4 cloves garlic, minced - 1 tablespoon tomato sauce - 2 cups water -...

- 2 months ago

Coconut Bay Marks Two Decades of Tropical Bliss

Coconut Bay Beach Resort & Spa celebrates two decades of success in Saint Lucia, having not only survived global challenges but flourished. Chairman Gary "Butch" Hendrickson and CEO Mark Adams, alongside staff and dignitaries, marked the milestone wi...

- 2 months ago

Culinary Showdown Complete: Gold Cuisine Has Its Victor!

Dove Productions, in collaboration with Island Ripple, recently conducted the official Prize Giving Ceremony for the Independence Gold Cuisine Challenge at Kafetye Café in Pointe Seraphine, Castries. This culinary event honored St. Lucia's 46th Indep...